ANNOUNCING THE THIRD ANNUAL
KOSHER FOOD BLOGGERS CONFERENCE!
ABOUT THE KOSHER FOOD BLOGGER CONFERENCE
The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and partnerships. The Kosher Food Blogger Conference brings together well-recognized food bloggers and professionals and makes them accessible to conference participants. Speakers are chosen for the experience and innovative thinking that they bring to the kosher food blogging community. The Conference programming is built around the topics that are crucial for building an education on social media, photography, writing, branding, marketing, and technology in our current environment. _________________________________________________________________________
When: Monday, November 10, 2014
Where: Chabad at NYU 353 Bowery, New York, NY 10003
Time: 11:00 am – 5:00 pm
Who: Kosher food bloggers, kosher vendors and professionals in the food industry
What: Food bloggers and professionals openly discussing branding and marketing strategy; hands-on food styling seminar; networking and branding tips and tricks; pitch to publish panel discussion.
Sponsorship Opportunities: Please contact email@example.com for sponsorship packages. Kosher Food Bloggers has partnered with Joy of Kosher for this exclusive event and we are offering a unique branding and advertising opportunity to link your name to this much anticipated event.
BE A PART OF IT
Here are our speakers at the 2014 Kosher Food Bloggers Conference:
Keynote Speaker: Jackie Gordon is passionate about blending food, music, humor and fun facts together to create events, tastings and workshops that entertain and inspire people about eating and cooking. She calls it “EAT-ertainment.” Food is a common denominator, a leveler of differences, it creates an even playing field. Food helps create curiosity about one another and encourages the exploration our cultural differences. Food gives us opportunities to gather, to interact and to celebrate life. Jackie always cooked and she always sang. She created the singing-chef niche in 1999, while living in Australia, where she produced her first eatertainment dinner show, The Fried Chicken Theory According to Jackie Gordon. Jackie’s food community is extremely important to her. She’s been a member of the International Association of Culinary Professionals (Gratuitous Name-Dropping: Julia Child herself told her to join!) since 2003. Jackie joined the New York Women’s Culinary Alliance and Toastmasters International in 2010. jackiegordon.com
Trina Kaye makes connections. As a public relations consultant, she regularly connects the press to her clients to create national news coverage. She also works with brand strategists to connect targeted media with multi-media branding and marketing opportunities. Her client list ranges from Fortune 1000 companies to advertising agencies and marketing companies to entrepreneurs to branded personalities. Her clients have appeared in Time, Better Homes and Gardens, Bon Appetit, the Associated Press and on Today. trinakaye.com
George Geary CCP, Author of 10 best selling cookbooks, IACP Educator of the Year Recipient, Tour Operator of the year from IACP and Frommers, George can be seen as the Featured Chef on San Diego Living weekly doing food and product endorsements. George teaches in over 120 schools worldwide and also aboard the Holland America Line Ships. georgegeary.com
Armando Rafael is a Jersey born photographer. He graduated in 2000 from Pratt Institute with a BFA in Photography. He also graduated from the Institute of Culinary Education in 2004 with a certificate in Pastry & Baking Arts. He is a lover of food and life; he photographs, he builds, he bake. Armando’s client list includes Food Network, Allure Magazine Korea, Pratt Institute, The Wall Street Journal and Sweet Paul Magazine. armandorafael.com
Stephanie Abrams is a CEO of SocialFly, a full-service digital marketing and public relations agency specializing in social PR. A graduate of the Cornell University School of Hotel Administration, Stephanie began her career in sales at Marriott International and Hilton Worldwide. Realizing the connection between social media and business growth, Stephanie decided to leave her career in sales in 2009 to utilize her digital media expertise in the business world. Combining her sales and marketing experience with her underlying passion for helping others succeed, Stephanie developed her first companies, Astar Interactive and Gabbaroo. In 2011, she co-founded Socialfly, a full service digital marketing and public relations company specializing in Hospitality, lifestyle, and entertainment companies. socialflyny.com
We look forward to seeing you at the conference!